Black Teas
Black tea, called hóngchá (红茶) or red tea in China, is a type of tea that is more oxidized than oolonggreen, and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis var. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis var. assamica), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced.

Black Teas

The refreshing and fruity blend combines the flavor of juicy peaches with that of exotic and sweet passion...
Hawaiian Evening | Black Tea An outstanding wiry black tea combination with herbs and fruit pieces! Enhanced by...
Earl Grey with Lavender  | Flavored Black Tea This all-time favorite blend is exquisitely balanced. Bright notes of...
Black Currant and Rose | Flavored Black Tea Black Currant with Rose combines the rich taste of black...
CERTIFIED KOSHER: Black tea leaf origin: India. Tea leaves from Assam provide the perfect backdrop for the light...
When you imagine  “Snow Berry” tea think of a flavor mixture between strawberries, raspberries, and blackberries. If you...
Black Currant | Flavored Black Tea Black Currant makes a refreshing beverage at any time of the day....
English Breakfast Blend | Black Tea Origin: India and Sri Lanka. English Breakfast Tea was indirectly the result...
Irish Breakfast | Black Tea Origin: India and Sri Lanka The Irish seem to love a hearty bracing...
This delicious blend is made with a black tea flavored with natural nectarine flavor and ginger bits. It...
The exciting zest of ginger coupled with aromatic pieces of apricot and a touch of a sweet citrus,...
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