Black Currant and Rose | Flavored Black Tea
Black Currant with Rose combines the rich taste of black currants and soft notes of rose petals.
This is the signature blend for the beloved Rose's Tea Room - a blend that was originally developed in 1999. Rose wanted a special blend to compliment her exquisite menu. Black Currant and Rose tea is an Assam blend with berry discreet flavoring and rose petals. It's good on a cold winter's day and also makes an excellent iced tea on a hot August night - a great addition for any tea occasion!
Ingredients: Indian black tea, corn flowers, blackberry leaves, rose petals, black currant flavor.
Directions: Use 1 tsp. of tea per 8 oz cup of filtered water. Steep at 212 F for 3-5 minutes or to your preferred taste.