Black Teas
Black tea, called hóngchá (红茶) or red tea in China, is a type of tea that is more oxidized than oolonggreen, and white teas. Black tea is generally stronger in flavor than the less oxidized teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis var. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis var. assamica), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced.

Black Teas

Ceylon Kenilworth black tea 98+% ETP (ETHICAL TEA PARTNERSHIP) Origin: Sri Lanka. Located in the Kandy region, part of...
Assam Organic Tea | Black Tea CERTIFIED KOSHER Origin: India Full-bodied, BOP (broken orange pekoe) black tea from...
Keemun Congou FOP  | Black Tea KOSHER CERTIFIED: Origin: China From the Anhui Province, Keemun or Qimen, is a...
Cranberry Black | Flavored Black Tea Organic black tea in perfect combination with natural freshness of juicy cranberries...
Origin: India and China. Scottish Breakfast Tea has a malty full-bodied flavor, with hints of oak. Our smoothest...
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