A cornerstone of traditional Chinese scented teas, this blend is known authentically as Meigui Hongcha. It is crafted through an age-old artisanal process where fresh red rose petals are delicately layered with tea leaves to infuse them with their natural essence. Once the perfect aromatic balance is reached, the petals are gently sieved away, leaving behind a characteristically sweet and floral brew. Tea lovers often enhance its velvety profile with a touch of cream for a smooth, dessert-like finish.