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Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, but its production and manufacture has spread to many other countries in Asia.
Several varieties of green tea exist, which differ substantially based on the variety of C. sinensis used, growing conditions, horticultural methods, production processing, and time of harvest. Although there has been considerable research on the possible health effects of consuming green tea regularly, there is little evidence that drinking green tea has any effects on health.
CERTIFIED KOSHER Origin: Uji, Japan. Gyokuro literally translated means Pearl Dew. This tea represents the finest non-ceremonial tea...
Dragonwell Lungching | Green Tea CERTIFIED KOSHER Origin: China. Lung Ching translated means Dragon's Well. The legend of...
CERTIFIED KOSHER Origin: Zheijang, China. Gunpowder tea gets its name from the appearance of the leaves, which are...
Genmaicha | Green Tea CERTIFIED KOSHER Origin: Shizuoka, Japan. Long before tea became affordable to the majority in...
This sweet and nutty blend provides a satisfying flavor of toasted walnuts and heavenly hints of fruity pineapple....
Sencha is a type of Japanese ryokucha green tea which is prepared by infusing the processed whole tea leaves in hot water....
Chunmee Moon Palace | Green Tea CERTIFIED KOSHER Origin: China. The crescent shape of the processed leaves gives...
