Hibiscus | Herbal Tea 

Hibiscus - is a deep red tea beverage. It is made of flowers of Sudanese Rose (Hibiscus—scientific name). The substances, which make up the red color in hibiscus, strengthen wall s of blood vessels. Hibiscus helps to reduce blood pressure, benefits the gastrointestinal tract and liver, contributes to a better development of bile, has an antibacterial effect, Vitamins and minerals that are present in hibiscus, improve immunity, enhance the body’s resistance to colds and reduce stress. Hibiscus tea is not recommended for people with gastritis or gastric ulcers because it tends to increase acidity in stomach. Not recommended for people with low blood pressure.