A bright combination of green tea and pineapple gives a strong, aromatic drink. This tea perfectly tones and refreshes, has a beneficial effect on digestion. Tea with pineapple is useful in the prevention of cardiovascular diseases, improving blood formation, reducing cholesterol and contributing to the normalization of blood flow. The leaves of high-quality Japanese Matcha are grown in the shade. This increases the amount of chlorophyll in the leaves, which makes the tea full of nutrients. Unlike coffee, which is considered an acidic product, the Matcha is alkaline, which helps maintain a healthy PH level in the body. Also, recent studies have shown that Matcha increases physical endurance by 24%. Enjoy your healthy tea experience!
Directions: Use 1 tsp. of tea per 8 oz cup. Steep at 185 F - 2-3 minutes or to your preferred taste.